Make this sweet and delicious pink lemonade cheese in quick simple steps using a few ingredients.
This sweet and easy Pink Lemonade Cheesecake comes together in just a few simple steps and tastes fabulous! Sweet, creamy, tart and light, it’s the perfect refreshing dessert for any occasion.
Servings 12
Ingredients
Lemon Cookie Crust
- 11 lemon cream-filled vanilla sandwich cookies, crushed
- 3 tablespoons butter or 3 tablespoons margarine, melted
Lemonade Filling
- 24 ounces cream cheese
- 3⁄4 cup sugar
- 5 teaspoons cornstarch
- 4 eggs
- 1 egg yolk
- 3⁄4 cup frozen pink lemonade concentrate, thawed
- 2 teaspoons vanilla extract
- 2 drops red food coloring
Lemonade Glaze
- 1⁄3 cup frozen pink lemonade concentrate, thawed
- 4 teaspoons fresh lemon juice
- 1 tablespoon cornstarch
- 1 drop red food coloring
- lemon slice
