Make out the light textured rolls that might remind you of the ones in old school lunches. Check out!
School lunches are improving. They’re trimming fat, reducing sugar, adding whole grains, and baking instead of frying. It’s about time these changes were made, but you have to admit that the taste memory of old-school school lunches where they served things like macaroni & cheese, peanut butter cookies and those hot rolls you could smell from the other side of the building is unforgettable.
Cook Time: 12 mins
Total Time: 12 mins
Serves: 48
Ingredients
- 3 cups warm water
- 2 tbsp + 1½ tsp yeast
- 1 tbsp sugar
- 1 /4 cup butter, melted
- ¼ cup milk
- 2 eggs, slightly beaten
- 1 tbsp + ¼ tsp salt
- 10 cups all-purpose flour
- ⅔ cup sugar
- ¼ cup shortening
